Some years ago, I made a Lilac enfleurage, and was quite pleased with the results. An enfleurage is an older French method for infusing the aroma of delicate, wonderfully scented flowers, into a solid fat like coconut oil or lard.   I tried to infuse Lilacs into oils many, many times and never, ever did I get the scent to come through properly.  This technique captures Lilacs floral glory wonderfully! 

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